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      <journal-meta>
         <journal-id journal-id-type="publisher-id">SJAR</journal-id>
         <journal-title-group>
            <journal-title specific-use="original">Spanish Journal of Agricultural Research</journal-title>
            <abbrev-journal-title abbrev-type="publisher">Span. j. agric. res.</abbrev-journal-title>
         </journal-title-group>
         <issn publication-format="electronic">2171-9292</issn>
         <issn-l>1695-971X</issn-l>
         <publisher>
            <publisher-name>Consejo Superior de Investigaciones Cient&#x00ED;ficas</publisher-name>
            <publisher-loc>
               <country>Espa&#x00F1;a</country>
            </publisher-loc>
         </publisher>
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      <article-meta>
         <article-id pub-id-type="doi">10.5424/sjar/2024224-21014</article-id>
         <article-id pub-id-type="publisher-id">sjar/2024224-21014</article-id>
         <article-categories>
            <subj-group subj-group-type="heading">
               <subject>RESEARCH ARTICLE</subject>
            </subj-group>
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         <title-group>
            <article-title>
               <italic toggle="yes">Ex vitro</italic> propagation and phytochemical analysis of <italic toggle="yes">Serapias vomeracea</italic> (Burm.f.) Briq.:</article-title>
            <subtitle>contribution to the conservation of Orchidaceae species</subtitle>
            <trans-title-group xml:lang="es">
               <trans-title>Propagaci&#x00F3;n ex vitro y an&#x00E1;lisis fitoqu&#x00ED;mico de <italic toggle="yes">Serapias vomeracea</italic> (Burm.f.) Briq.:</trans-title>
               <trans-subtitle>contribuci&#x00F3;n a la conservaci&#x00F3;n de especies de Orchidaceae</trans-subtitle>
            </trans-title-group>
         </title-group>
         <contrib-group>
            <contrib contrib-type="author" corresp="no">
               <contrib-id contrib-id-type="orcid" authenticated="false">https://orcid.org/0009-0002-1570-3377</contrib-id>
               <name name-style="western">
                  <surname>&#x00C7;olak</surname>
                  <given-names>Esin</given-names>
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               <xref ref-type="aff" rid="aff-1-21014">
                  <sup>1</sup>
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               <contrib-id contrib-id-type="orcid" authenticated="false">https://orcid.org/0000-0001-6045-0183</contrib-id>
               <name name-style="western">
                  <surname>Aytar</surname>
                  <given-names>Erdi C.</given-names>
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               <xref ref-type="aff" rid="aff-2-21014">
                  <sup>2</sup>
               </xref>
               <xref ref-type="corresp" rid="corr-1-21014">&#x002A;</xref>
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            <contrib contrib-type="author" corresp="no">
               <contrib-id contrib-id-type="orcid" authenticated="false">https://orcid.org/0000-0003-1649-4298</contrib-id>
               <name name-style="western">
                  <surname>K&#x00F6;mpe</surname>
                  <given-names>Yasemin &#x00D6;.</given-names>
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               <xref ref-type="aff" rid="aff-1-21014">
                  <sup>1</sup>
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            <aff id="aff-1-21014">
               <label>
                  <sup>1</sup>
               </label>
               <institution>University of Ondokuz May&#x0131;s, Faculty of Sciences, Department of Biology</institution>
               <postal-code>55100</postal-code>
               <city>Samsun</city>
               <country country="TR">Tu&#x0308;rkiye</country>
            </aff>
            <aff id="aff-2-21014">
               <label>
                  <sup>2</sup>
               </label>
               <institution>University of Usak, Faculty of Agriculture, Department of Horticulture</institution>
               <postal-code>66200</postal-code>
               <city>Usak</city>
               <country country="TR">Tu&#x0308;rkiye</country>
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         <author-notes>
            <corresp id="corr-1-21014">
               <label>
                  <bold>&#x002A;</bold>
               </label>
               <bold>Correspondence</bold> should be addressed to Erdi C. Aytar: <email xlink:href="erdicanaytar@gmail.com">erdicanaytar@gmail.com</email>, <email xlink:href="erdi.aytar@usak.edu.tr">erdi.aytar@usak.edu.tr</email>
            </corresp>
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         <pub-date date-type="pub"
                   publication-format="electronic"
                   iso-8601-date="2024-11-22">
            <day>30</day>
            <month>12</month>
            <year>2024</year>
         </pub-date>
         <pub-date date-type="collection"
                   publication-format="electronic"
                   iso-8601-date="2024-12-30">
            <day>30</day>
            <month>12</month>
            <year>2024</year>
         </pub-date>
         <volume>22</volume>
         <issue>4</issue>
         <elocation-id>21014</elocation-id>
         <pub-history>
            <event>
               <event-desc>Received</event-desc>
               <date date-type="received" iso-8601-date="2024-01-23">
                  <day>23</day>
                  <month>01</month>
                  <year>2024</year>
               </date>
            </event>
            <event>
               <event-desc>Accepted</event-desc>
               <date date-type="accepted" iso-8601-date="2024-06-16">
                  <day>16</day>
                  <month>06</month>
                  <year>2024</year>
               </date>
            </event>
            <event>
               <event-desc>Published</event-desc>
               <date date-type="pub" iso-8601-date="2024-11-22">
                  <day>22</day>
                  <month>11</month>
                  <year>2024</year>
               </date>
            </event>
         </pub-history>
         <permissions>
            <copyright-statement>&#x00A9; 2024 CSIC</copyright-statement>
            <copyright-year>2024</copyright-year>
            <copyright-holder>CSIC</copyright-holder>
            <ali:free_to_read/>
            <license license-type="open-access"
                     xlink:href="https://creativecommons.org/licenses/by/4.0/">
               <ali:license_ref>https://creativecommons.org/licenses/by/4.0/</ali:license_ref>
               <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License.</license-p>
            </license>
         </permissions>
         <self-uri xlink:href="XXXXXXXXXXXXXXXXXXXXXX"/>
         <abstract abstract-type="structured">
            <title>Abstract</title>
            <sec id="sec-1-21014">
               <title>
                  <italic toggle="yes">Aim of study</italic>:</title>
               <p>The primary objective of this study was to investigate the seed germination and antioxidant properties of <italic toggle="yes">Serapias vomeracea</italic> (Burm.f.) Briq. Specifically, the aims of the research were to explore the influence of the <italic toggle="yes">Tulasnellaceae</italic> spp, fungal isolate SVL-30 (MK250656), on germination and seedling development, compare antioxidant activity to that of ascorbic acid, analyse the phytochemical composition, and identify bioactive compounds present in the methanol extract.</p>
            </sec>
            <sec id="sec-2-21014">
               <title>
                  <italic toggle="yes">Area of study</italic>:</title>
               <p>University of Ondokuz May&#x0131;s, Faculty of Sciences, Department of Biology, Samsun, T&#x00FC;rkiye</p>
            </sec>
            <sec id="sec-3-21014">
               <title>
                  <italic toggle="yes">Materials and methods</italic>:</title>
               <p>Pots containing <italic toggle="yes">S. vomeracea</italic> and SVL-30 fungus, along with a control group without fungus, were utilized for the experiment. The impact of the fungus on germination stages and seedling development was assessed. Antioxidant analysis involved determining phenolic and flavonoid content, as well as DPPH radical scavenging activity (IC<sub>50</sub>: 2.09 mg/mL). Chlorophyll and carotenoid contents were measured to evaluate the physiological health of the plant. GC-MS analysis was employed to identify 19 bioactive compounds present in the methanol extract.</p>
            </sec>
            <sec id="sec-4-21014">
               <title>
                  <italic toggle="yes">Main results</italic>:</title>
               <p>The fungus significantly stimulated germination, with 83.02&#x0025; of seeds germinating, and 52.66&#x0025; progressing to the seedling stage. Antioxidant analysis revealed substantial phenolic and flavonoid content in <italic toggle="yes">S. vomeracea</italic> seedlings, demonstrating potent antioxidant properties comparable to ascorbic acid. Chlorophyll and carotenoid contents emphasized the balanced and healthy physiology of the plant. GC-MS analysis identified 19 bioactive compounds in the methanol extract, highlighting the potential bioactivity of <italic toggle="yes">S. vomeracea.</italic>
               </p>
            </sec>
            <sec id="sec-5-21014">
               <title>
                  <italic toggle="yes">Research highlights</italic>:</title>
               <p>This study furnishes valuable information on the germination, phytochemical composition, and antioxidant capacity of <italic toggle="yes">S. vomeracea</italic> seedlings. The research underscores the potential bioactivity of the plant, substantiated by the identification of bioactive compounds. The findings lay the groundwork for further exploration of the potential health benefits of <italic toggle="yes">S. vomeracea</italic>. A strategic shift towards studies emphasizing sustainable agricultural practices is recommended, aiming to balance both conservation and utilization objectives.</p>
            </sec>
         </abstract>
         <trans-abstract abstract-type="structured" xml:lang="es">
            <title>Resumen</title>
            <sec id="sec-6-21014">
               <title>
                  <italic toggle="yes">Objetivo del estudio</italic>:</title>
               <p>El principal objetivo de este estudio fue investigar la germinaci&#x00F3;n de semillas y las propiedades antioxidantes de <italic toggle="yes">Serapias vomeracea</italic> (Burm.f.) Briq. Espec&#x00ED;ficamente, la investigaci&#x00F3;n busc&#x00F3; explorar la influencia de <italic toggle="yes">Tulasnellaceae</italic> spp., aislado SVL-30 (MK250656) en la germinaci&#x00F3;n y el desarrollo de pl&#x00E1;ntulas, comparar la actividad antioxidante con la del &#x00E1;cido asc&#x00F3;rbico, analizar la composici&#x00F3;n fitoqu&#x00ED;mica e identificar los compuestos bioactivos presentes en el extracto de metanol.</p>
            </sec>
            <sec id="sec-7-21014">
               <title>
                  <italic toggle="yes">&#x00C1;rea de estudio</italic>:</title>
               <p>Universidad de Ondokuz May&#x0131;s, Facultad de Ciencias, Departamento de Biolog&#x00ED;a, Samsun, Turqu&#x00ED;a.</p>
            </sec>
            <sec id="sec-8-21014">
               <title>
                  <italic toggle="yes">Materiales y m&#x00E9;todos</italic>:</title>
               <p>Se utilizaron macetas que conten&#x00ED;an <italic toggle="yes">S. vomeracea</italic> y el hongo SVL-30, junto con un grupo de control sin hongo. Se evalu&#x00F3; el impacto del hongo en las etapas de germinaci&#x00F3;n y el desarrollo de las pl&#x00E1;ntulas. El an&#x00E1;lisis antioxidante incluy&#x00F3; la determinaci&#x00F3;n del contenido de fenoles y flavonoides, as&#x00ED; como la actividad de eliminaci&#x00F3;n de radicales DPPH (IC<sub>50</sub>: 2,09 mg/mL). Se midieron los contenidos de clorofila y carotenoides para evaluar la salud fisiol&#x00F3;gica de la planta. Se emple&#x00F3; an&#x00E1;lisis GC-MS para identificar 19 compuestos bioactivos presentes en el extracto de metanol.</p>
            </sec>
            <sec id="sec-9-21014">
               <title>
                  <italic toggle="yes">Principales resultados</italic>:</title>
               <p>El hongo estimul&#x00F3; significativamente la germinaci&#x00F3;n, con un 83,02&#x0025; de semillas germinadas y un 52,66&#x0025; que progresaron al estado de pl&#x00E1;ntulas. El an&#x00E1;lisis antioxidante revel&#x00F3; un contenido sustancial de fenoles y flavonoides en las pl&#x00E1;ntulas de <italic toggle="yes">S. vomeracea</italic>, mostrando potentes propiedades antioxidantes comparables al &#x00E1;cido asc&#x00F3;rbico. Los contenidos de clorofila y carotenoides resaltaron la fisiolog&#x00ED;a equilibrada y saludable de la planta. El an&#x00E1;lisis GC-MS identific&#x00F3; 19 compuestos bioactivos en el extracto de metanol, destacando la potencial bioactividad de <italic toggle="yes">S. vomeracea</italic>.</p>
            </sec>
            <sec id="sec-10-21014">
               <title>
                  <italic toggle="yes">Aspectos destacados de la investigaci&#x00F3;n</italic>:</title>
               <p>Este estudio proporciona informaci&#x00F3;n valiosa sobre la germinaci&#x00F3;n, la composici&#x00F3;n fitoqu&#x00ED;mica y la capacidad antioxidante de las pl&#x00E1;ntulas de <italic toggle="yes">S. vomeracea</italic>. La investigaci&#x00F3;n subraya la potencial bioactividad de la planta, respaldada por la identificaci&#x00F3;n de compuestos bioactivos. Los hallazgos sientan las bases para una mayor exploraci&#x00F3;n de los posibles beneficios para la salud de <italic toggle="yes">S. vomeracea</italic>. Se recomienda un cambio estrat&#x00E9;gico hacia estudios que enfaticen pr&#x00E1;cticas agr&#x00ED;colas sostenibles, con el objetivo de equilibrar tanto la conservaci&#x00F3;n como los objetivos de utilizaci&#x00F3;n.</p>
            </sec>
         </trans-abstract>
         <kwd-group>
            <kwd>Antioxidant properties</kwd>
            <kwd>GC-MS</kwd>
            <kwd>Seed germination</kwd>
            <kwd>Sustainable agriculture practices</kwd>
         </kwd-group>
         <kwd-group xml:lang="es">
            <kwd>Propiedades antioxidantes</kwd>
            <kwd>GC-MS</kwd>
            <kwd>Germinaci&#x00F3;n de semillas</kwd>
            <kwd>Pr&#x00E1;cticas agr&#x00ED;colas sostenibles</kwd>
         </kwd-group>
         <support-group>
            <funding-group id="fug-1-21014">
               <award-group award-type="grant" id="awg-1-21014">
                  <funding-source id="fus-1-21014">
                     <institution-wrap>
                        <institution>Scientific and Technological Research Council of T&#x00FC;rkiye	</institution>
                     </institution-wrap>
                  </funding-source>
                  <award-id id="awi-1-21014">2209/A No:1919B012204579</award-id>
               </award-group>
               <funding-statement>This research was supported by the Scientific and Technological Research Council of Turkey (T&#x00DC;B&#x0130;TAK) under the Project Grant No. 2209/A-1919B012204579. The authors gratefully acknowledge T&#x00DC;B&#x0130;TAK for their financial support.</funding-statement>
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         </support-group>
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            <fig-count count="7"/>
            <table-count count="5"/>
            <equation-count count="0"/>
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   </front>
   <body>
      <sec sec-type="intro" id="sec-11-21014">
         <title>Introduction</title>
         <p>The Mediterranean region exhibits an extremely heterogeneous geographical and ecological structure (Thompson, <xref rid="ref-35-21014" ref-type="bibr">2005</xref>). Since the political boundaries of this region do not fully correspond to bioclimatic, biogeographical, or floristic outlines, it is considered a challenging area to characterize. The Mediterranean Basin encompasses approximately 24-25.000 plant species (or taxa, including subspecies) (Vereecken, <xref rid="ref-38-21014" ref-type="bibr">2010</xref>). Therefore, it is recognized as one of the world&#x2019;s most important hotspots in terms of biological diversity and ranks second globally in terms of plant endemism (Camilleri et al., <xref rid="ref-9-21014" ref-type="bibr">2024</xref>).</p>
         <p>Among plant groups, orchids exhibit high biological diversity, with European-Mediterranean orchids comprising over 640 species belonging to 35 genera (Delforge, 2016). Orchids, especially those growing in the Eastern Mediterranean, constitute a significant portion of this rich biological diversity. However, due to threats such as habitat loss, climate change, and illegal collection, the conservation of these orchids is of paramount importance. Conservation efforts should aim to ensure the sustainable management of this unique plant group (Pellegrino et al., <xref rid="ref-28-21014" ref-type="bibr">2021</xref>).</p>
         <p>We live in a dynamically changing world, where changes in biological diversity are constantly documented on broad and complex scales. Therefore, while many species are experiencing a global decline, the distributions of alternative species are expanding, posing significant threats to local biological diversity in certain cases (e.g., invasive, non-native species) (Tsiftsis &#x0026; Kindlmann, <xref rid="ref-37-21014" ref-type="bibr">2023</xref>).</p>
         <p>Similar challenges are encountered in T&#x00FC;rkiye regarding the conservation and trade of orchids. Orchids found in the country also have small populations and limited habitats, thus facing threats such as over-collection and trade. T&#x00FC;rkiye richness in biodiversity and hosting various orchid species further emphasizes the importance of their conservation and sustainable trade. Concerns exist regarding the presence of illegal activities in the trade of orchids in T&#x00FC;rkiye (Aytar et al., <xref rid="ref-6-21014" ref-type="bibr">2024</xref>). In particular, the illegal collection and trade of rare or protected orchid species endanger their populations. However, legal trade and conservation efforts are also in place. It is important to note that T&#x00FC;rkiye is a party to international agreements regarding the conservation and trade of orchids, such as Convention on the International Trade in Endangered Species of Wild Flora and Fauna (CITES) and adheres to regulations (Fay, <xref rid="ref-18-21014" ref-type="bibr">2018</xref>). Nevertheless, effective implementation and monitoring of legal regulations are necessary. Currently, the asymbiotic germination of orchid seeds is considered the simplest method for producing a large quantity of seedlings and is widely utilized in commercial production across numerous orchid species (Chen et al., <xref rid="ref-10-21014" ref-type="bibr">2015</xref>). However, symbiotic seed germination is regarded as advantageous for species restoration and is believed to be more suitable for enhancing their adaptation to nature (S&#x00E1;nchez-Guti&#x00E9;rrez et al., <xref rid="ref-31-21014" ref-type="bibr">2023</xref>; Tokuhara et al., <xref rid="ref-36-21014" ref-type="bibr">2023</xref>). The presence of compatible symbiotic fungi in orchid seedlings provides a more robust adaptation to the environment, resulting in higher survival rates and faster growth compared to asymbiotic seedlings. Recent attention has been drawn to research conducted in the presence of compatible symbiotic fungi. Particularly, studies conducted on <italic toggle="yes">Anacamptis sancta</italic> (L.) R.M.Bateman, Pridgeon &#x0026; M.W.Chase 1997 (Deniz et al., <xref rid="ref-15-21014" ref-type="bibr">2022</xref>), <italic toggle="yes">Anacamptis coriphora</italic> (L.) R.M.Bateman, Pridgeon &#x0026; M.W.Chase 1997 (Aytar et al., <xref rid="ref-5-21014" ref-type="bibr">2023</xref>), <italic toggle="yes">Anacamptis laxiflora</italic> (L.) R.M.Bateman, Pridgeon &#x0026; M.W.Chase 1997 (Aytar &#x0026; K&#x00F6;mpe, <xref rid="ref-5-21014" ref-type="bibr">2023</xref>), and <italic toggle="yes">Serapias orientalis</italic> (Greuter) H.Baumann &#x0026; K&#x00FC;nkele 1988 (Aytar &#x0026; K&#x00F6;mpe, <xref rid="ref-6-21014" ref-type="bibr">2024</xref>) have laid the groundwork for bringing these species from seed to the flowering stage, contributing to both conservation efforts and sustainable agriculture.</p>
         <p>
            <italic toggle="yes">Serapias vomeracea</italic> exhibits a wide natural distribution across the Balkans, France, Greece, Italy, Morocco, Portugal, Spain, Tunisia, and T&#x00FC;rkiye (Acemi, <xref rid="ref-1-21014" ref-type="bibr">2020</xref>). Its flower morphology and pollination system are distinctive. The flower is supported by a bract of similar color. The apical part of the lip, termed as the epichile, is downwardly directed. The basal part (hypochile) and two lateral lobes are arranged in a small, dark-colored tube along with the perigonium, with sizes varying among taxa (Baumann, <xref rid="ref-7-21014" ref-type="bibr">1989</xref>). The pollination system occurs through various insects, allowing for the transfer of pollen among different species (Dafni et al., <xref rid="ref-12-21014" ref-type="bibr">1981</xref>; Lanzino et al., <xref rid="ref-22-21014" ref-type="bibr">2023</xref>).</p>
         <p>The aim of this study was to elucidate the phytochemical profiles of <italic toggle="yes">S. vomeracea</italic> seeds by examining their germination process and assessing the effect of the <italic toggle="yes">Tulasnellaceae</italic> spp., fungal isolate SVL-30 (MK250656) (K&#x00F6;mpe et al. <xref rid="ref-21-21014" ref-type="bibr">2022</xref>) on this process. Additionally, the aims of the study were to determine the antioxidant properties and analyse the phytochemical composition of the plant. Finally, by identifying bioactive compounds present in the methanol extract, the study aims to understand the potential health benefits and biological activity of <italic toggle="yes">S. vomeracea</italic> and provide data for the conservation of the species.</p>
      </sec>
      <sec sec-type="materials&#x007C;methods" id="sec-12-21014">
         <title>Material and methods</title>
         <sec id="sec-13-21014">
            <title>Plant materials</title>
            <p>For this research, seeds of <italic toggle="yes">S. vomeracea</italic> naturally growing in Samsun, T&#x00FC;rkiye, were procured from mature capsules. The collected mature capsules were air-dried at room temperature. Subsequently, the seeds were extracted in the laboratory and stored at 4&#x00B0;C until utilized in germination tests.</p>
            <p>In the study by K&#x00F6;mpe et al. (<xref rid="ref-21-21014" ref-type="bibr">2022</xref>), the following method was employed for fungal isolation from the roots of <italic toggle="yes">S. vomeracea</italic>: Prior to root sample collection, the phenological stages of <italic toggle="yes">S. vomeracea</italic> were monitored for one year within its habitat (Ondokuz May&#x0131;s University Campus). It was observed that leaves developed in February and March, while the roots had completely dried by July. For fungal isolation, roots were collected from one plant every month during the years 2015-2016. Sections of the roots were examined under a microscope for the presence of fungi. Roots containing fungal coils were sterilized in a 1.5&#x0025; NaOCl solution for 5 minutes and washed with sterile distilled water. Under aseptic conditions, root segments (1-2 cm) were placed into Petri dishes containing a fungal isolation medium (FIM) and incubated in the dark at 27&#x00B0;C for 2 days. After examination under a stereo microscope, fungal colonies were transferred to FIM and purified. The pure fungal cultures were stored at 4&#x00B0;C. This method proved to be effective for fungal isolation and the establishment of pure cultures. </p>
            <p>In this study, the fungal isolate SVL-30 (MK250656) previously isolated and purified using the method described above, was utilized. To stimulate its growth, the SVL-30 was transferred to potato dextrose agar (PDA) medium and incubated in the dark at 25&#x00B0;C for five days.</p>
         </sec>
         <sec id="sec-14-21014">
            <title>
               <italic toggle="yes">Ex vitro</italic> symbiotic seed germination</title>
            <p>In this study, inspired by the method of Rasmussen and Whigham (<xref rid="ref-30-21014" ref-type="bibr">1993</xref>), we aimed to investigate mycorrhizal symbiosis by placing orchid seeds in trays and embedding previously isolated fungal strain as small agar blocks into the soil mixture. In this approach, the orchid seeds were arranged in a specific pattern in the trays, and each tray was vertically placed just below the soil surface. The seeds were maintained in the soil mixture, creating an environment where mycorrhizal fungi could potentially establish colonies. The previously isolated SVL-30 was prepared as small agar blocks and incorporated into the soil mixture. These blocks were strategically placed within the soil to initiate mycorrhizal colonization. The seeds within the trays were subjected to conditions where they could potentially form a symbiotic relationship with the mycorrhizal fungi during germination. This method facilitated the successful identification of mycorrhizal relationships and allowed us to examine the effects of the isolated SVL-30 on orchid seed germination.</p>
            <p>After approximately 60 days, the germination and growth status of the seeds in the packets were evaluated. As a control group, seed packets were placed in sterilized soil without fungal inoculation. These packets underwent the same watering and monitoring procedures as the pots with fungal compost. Three pots were prepared for fungal isolate, and each pot contained three seed packets. </p>
            <p>Developmental stages were assessed based on modified criteria established by Clements et al. (<xref rid="ref-11-21014" ref-type="bibr">1984</xref>), as follows: 0 - Ungerminated seed, 1 - Protocorm, 2 First photosynthetic leaf, 3 - First leaf, 4 - Developed leaves and/or roots.</p>
         </sec>
         <sec id="sec-15-21014">
            <title>Phytochemical analysis of seedlings</title>
            <p>Seeds were collected from pots and washed underwater to eliminate unwanted particles. The washed seedlings were then dried in an oven at 40&#x00B0;C. The dried samples were ground into a powder using a grinder (Aytar et al., <xref rid="ref-4-21014" ref-type="bibr">2020</xref>). The powdered samples were subjected to extraction according to the method by Aytar et al. (<xref rid="ref-6-21014" ref-type="bibr">2024</xref>), where 0.5 g of dry sample was extracted with 10 mL of 80&#x0025; methanol at 35&#x00B0;C for 24 hours. After cooling the samples to room temperature, they were centrifuged at 3500 x g for 10 min. The supernatant was then recovered for determining phytochemical contents (Cai et al., <xref rid="ref-8-21014" ref-type="bibr">2004</xref>).</p>
         </sec>
         <sec id="sec-16-21014">
            <title>Estimation of photosynthetic pigments</title>
            <p>Photosynthetic leaf pigments, including chlorophyll a and b, carotenoids, lycopene, and beta-carotene contents, were determined using a spectrophotometric approach based on the method by Lichtenthaler (<xref rid="ref-23-21014" ref-type="bibr">1987</xref>). Fresh seedlings weighing 0.5 g were placed in a small bottle containing 10 mL of 80&#x0025; ethanol. Bowls for pigment extraction were wrapped in aluminium foil and kept in the dark for seven days. Using a spectrophotometer, absorbance (A) at wavelengths 663, 645, 645, 505, and 453 nm was measured to determine concentrations of chlorophyll, lycopene, beta-carotene, and carotenoids (Shimadzu UV-2550, Kyoto, Japan). The following formulas were employed to determine photosynthetic pigments:</p>
            <list list-type="simple" id="lst-1-21014">
               <list-item>
                  <p>Total Chlorophyll = Chlorophyll a &#x002B; Chlorophyll b</p>
               </list-item>
               <list-item>
                  <p>Chlorophyll a = (0.999 &#x00D7; A 663 &#x2212; 0.0989 &#x00D7; A 645)</p>
               </list-item>
               <list-item>
                  <p>Chlorophyll b = (&#x2212;0.328 &#x00D7; A 663 &#x002B; 1.77 &#x00D7; A 645)</p>
               </list-item>
               <list-item>
                  <p>Lycopene = (0.0458 &#x00D7; A 663 &#x002B; 0.204 &#x00D7; A 645 &#x002B; 0.372 &#x00D7; A 505 &#x2212; 0.0806 &#x00D7; A 453)</p>
               </list-item>
               <list-item>
                  <p>Beta-carotene = (0.216 &#x00D7; A 663 &#x2212; 1.22 &#x00D7; A 645 &#x2212; 0.304 &#x00D7; A 505 &#x002B; 0.452 &#x00D7; A 453)</p>
               </list-item>
               <list-item>
                  <p>Carotenoids = (A 480 &#x002B; (0.114 &#x00D7; A 663 &#x2212; 0.638 &#x00D7; A 645))</p>
               </list-item>
            </list>
         </sec>
         <sec id="sec-17-21014">
            <title>Total phenolic content determination</title>
            <p>The total phenolic content was determined using the Folin&#x2013;Ciocalteu method. Following appropriate dilution according to Singleton and Rossi (<xref rid="ref-32-21014" ref-type="bibr">1965</xref>) method, 200 μL of plant sample was added to 1 mL of 0.2 N Folin&#x2013;Ciocalteu reagent. After 4 min, 800 μL of saturated Na<sub>2</sub>CO<sub>3</sub> solution (approximately 75 g/L) was added. After incubation at room temperature (20&#x00B0;C) for 2 hours, absorbance was measured at 760 nm (Singleton and Rossi <xref rid="ref-32-21014" ref-type="bibr">1965</xref>). Gallic acid was used to calibrate the standard curve. The total phenolic content was expressed as milligrams of gallic acid equivalent (mg GAE)/g of plant material&#x2019;s dry weight.</p>
         </sec>
         <sec id="sec-18-21014">
            <title>Determination of total flavonoid content</title>
            <p>Total flavonoid content was determined using the aluminium chloride colorimetric analysis. According to Mahmud et al. (<xref rid="ref-25-21014" ref-type="bibr">2017</xref>), in 1 mL extract solution (1 mg/mL), 4 mL distilled water and 0.3 mL sodium nitrate (NaNO<sub>3</sub>) (50 g/L) were sequentially mixed. After 5 min, 0.3 mL aluminium chloride (AlCl<sub>3</sub>) (100 g/L) was added with continuous shaking. At the sixth minute, 2 mL of 1 M sodium hydroxide (NaOH) was added, and after adjusting the volume to 10 mL, absorbance was measured at 510 nm. Quercetin was used to prepare the standard calibration curve, and the total flavonoid content of the extract was expressed as milligrams of quercetin equivalent (QE)/g of dry extract.</p>
         </sec>
         <sec id="sec-19-21014">
            <title>Determination of total flavonol content</title>
            <p>Total flavonol content was determined by a colorimetric analysis. According to Grube&#x0161;i&#x0107; et al. (<xref rid="ref-19-21014" ref-type="bibr">2005</xref>), 1 mL of extract and/or rutin working solution (standard) were mixed with 1 mL of 20 mg/mL AlCl<sub>3</sub> and 3 mL of 50 mg/mL sodium acetate (NaOAc) working solution, and the mixture was left at room temperature for 2.5 h. The absorbance of the mixture was measured at 440 nm. The value of total flavonol content was expressed as milligrams of quercetin equivalent (mg QE/g) of dry extract.</p>
         </sec>
         <sec id="sec-20-21014">
            <title>Determination of total proanthocyanidin content</title>
            <p>Total proanthocyanidin content was determined by a colorimetric assay. According to Oki et al. (<xref rid="ref-27-21014" ref-type="bibr">2002</xref>), extracts were mixed with appropriate dilution ratios of 2.5 mL vanillin working solution (30 mg/mL) and 2.5 mL sulfuric acid-methanol (30&#x0025;) working solution. After incubating the mixtures for 20 min at 30&#x00B0;C, absorbance was measured at 500 nm. The value of proanthocyanidin content was expressed as milligrams of epicatechin equivalent (mg ECE/g) of dry extract.</p>
         </sec>
         <sec id="sec-21-21014">
            <title>Determination of total condensed tannin content</title>
            <p>The determination of total condensed tannin content was carried out using a colorimetric method. According to Price et al. (<xref rid="ref-29-21014" ref-type="bibr">1978</xref>), 50 μL of the extract was mixed with 3 mL of 4&#x0025; vanillin (vanillin: MeOH, v/v) and 1.5 mL HCl. After 15 min of incubation at room temperature, absorbance was measured at 500 nm. The value of condensed tannin content was expressed as milligrams of catechin equivalent (mg CE/g) of dry extract.</p>
         </sec>
         <sec id="sec-22-21014">
            <title>Phytochemical profile of seedlings</title>
            <p>The GC-MS analysis was conducted using a SHIMADZU GCMS-QP2010 Mass Spectrometer and AOC-5000 Auto Injector. A scanning range of 30-450 Da was employed on an Rxi-5MS column (30m &#x00D7; 0.25mm &#x00D7; 0.25 &#x00B5;m). The electron ionization system operated at 70 eV ionization energy, utilizing helium gas with a constant flow rate of 1 mL/min. The injection volume was set at 1.5 &#x00B5;L with a split ratio of 10:1, while the injector temperature and ion source temperature were maintained at 250&#x00B0;C and 200&#x00B0;C, respectively. The oven temperature was initiated at 70&#x00B0;C for 10 min, followed by a gradual increase of 3&#x00B0;C/min to 150&#x00B0;C, holding for 5 min. Subsequently, the oven temperature was raised by 10&#x00B0;C/min to 250&#x00B0;C, where it was held for 5 min. The solvent delay ranged from 0 to 2 min, resulting in a total GC/MS run time of 56.67 min. For liquid sampling, orchid samples extracted with methanol were diluted 100 times and placed in 1.5 mL vials. Analysis was conducted using the NIST Standard Reference database (Aytar et al., <xref rid="ref-6-21014" ref-type="bibr">2024</xref>).</p>
         </sec>
         <sec id="sec-23-21014">
            <title>Statistical analyses</title>
            <p>To determine the relationship between two variables, correlation coefficients (R) were calculated using the CORREL statistical function in MS Excel software. Data are expressed as mean &#x00B1; SD obtained from three separate observations. Especially, to ensure the accuracy of these calculated standard deviations and the consistency of the results, they were rechecked using SPSS 21 software.</p>
         </sec>
      </sec>
      <sec sec-type="results" id="sec-24-21014">
         <title>Results</title>
         <sec id="sec-25-21014">
            <title>Seed germination of <italic toggle="yes">S. vomeracea</italic>
            </title>
            <p>The <italic toggle="yes">ex vitro</italic> germination developmental stages of orchid seeds in pots with <italic toggle="yes">S. vomeracea</italic> and SVL-30 and in pots without fungus (control) are shown in <xref rid="taw-1-21014" ref-type="table">Table 1</xref>. The SVL-30 used in germination stimulated both germination and seedling development. Protocorm formation occurred 25 days after sowing, and the germination and development status in the packets were recorded after 45 days. According to these results, it was determined that 83.02&#x0025; (&#x00B1;4.93) of the seeds germinated, and they progressed to the seedling stage (Stage 4) with developing leaves at a rate of 52.66&#x0025; (&#x00B1;5.40). No germination occurred in the seeds without fungus. The developmental stages (S2, S3 and S4) are illustrated in <xref rid="fig-1-21014" ref-type="fig">Figure 1</xref>.</p>
            <table-wrap id="taw-1-21014" position="float" orientation="portrait">
               <label>Table 1</label>
               <caption>
                  <title>
                     <italic toggle="yes">Ex vitro</italic> symbiotic seed germination and seedling development of <italic toggle="yes">Serapias vomeracea</italic>.</title>
               </caption>
               <table id="tab-1-21014"
                      frame="hsides"
                      rules="groups"
                      width="70&#x0025;">
                  <thead>
                     <tr>
                        <th style="width:21.74&#x0025;;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;"
                            rowspan="1"
                            colspan="1"/>
                        <th style="width:60.22&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;"
                            colspan="5"
                            rowspan="1">
                           <bold>Developmental stage &#x0025;</bold>
                        </th>
                        <th style="width:18.06&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;"
                            rowspan="1"
                            colspan="1"/>
                     </tr>
                     <tr>
                        <th style="width:21.74&#x0025;;" rowspan="1" colspan="1"/>
                        <th style="width:12.24&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">
                           <bold>S0</bold>
                        </th>
                        <th style="width:11.28&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">
                           <bold>S1</bold>
                        </th>
                        <th style="width:12.24&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">
                           <bold>S2</bold>
                        </th>
                        <th style="width:12.22&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">
                           <bold>S3</bold>
                        </th>
                        <th style="width:12.24&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">
                           <bold>S4</bold>
                        </th>
                        <th style="width:18.06&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">
                           <bold>Total Germination &#x0025;</bold>
                        </th>
                     </tr>
                  </thead>
                  <tbody>
                     <tr>
                        <td style="width:21.74&#x0025;;text-align:left;"
                            rowspan="1"
                            colspan="1">
                           <italic toggle="yes">S. vomeracea</italic>&#x002B;SVL-30</td>
                        <td style="width:12.24&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">13.50&#x00B1;4.50</td>
                        <td style="width:11.28&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">7.15&#x00B1;2.83</td>
                        <td style="width:12.24&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">15.71&#x00B1;2.08</td>
                        <td style="width:12.22&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">10.94&#x00B1;4.36</td>
                        <td style="width:12.24&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">52.66&#x00B1;5.40</td>
                        <td style="width:18.06&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">83.02&#x00B1;4.93</td>
                     </tr>
                     <tr>
                        <td style="width:21.74&#x0025;;text-align:left;"
                            rowspan="1"
                            colspan="1">
                           <italic toggle="yes">S. vomeracea</italic> (Control)</td>
                        <td style="width:12.24&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">100&#x00B1;0.00</td>
                        <td style="width:11.28&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">0.00&#x00B1;0.00</td>
                        <td style="width:12.24&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">0.00&#x00B1;0.00</td>
                        <td style="width:12.22&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">0.00&#x00B1;0.00</td>
                        <td style="width:12.24&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">0.00&#x00B1;0.00</td>
                        <td style="width:18.06&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">0.00&#x00B1;0.00</td>
                     </tr>
                  </tbody>
               </table>
               <table-wrap-foot>
                  <fn id="twf-1-21014">
                     <p>The results are expressed as mean &#x00B1; standard deviation, n = 3.</p>
                  </fn>
                  <fn id="twf-2-21014">
                     <p>S: Stage</p>
                  </fn>
                  <fn id="twf-3-21014">
                     <p>SVL-30: <italic toggle="yes">Tulasnellaceae</italic> spp.( MK250656 ) K&#x00F6;mpe et al., <xref rid="ref-21-21014" ref-type="bibr">2022</xref>)</p>
                  </fn>
               </table-wrap-foot>
            </table-wrap>
            <fig id="fig-1-21014" position="float" orientation="portrait">
               <label>Figure 1</label>
               <caption>
                  <title>Developmental stages of <italic toggle="yes">Serapias vomeracea</italic> from seed to seedling A) Protocorm and/or Primodium, B) Leaf and/or First photosynthetic leaf, C) Developed leaves and/or roots, D) General appearance of seedlings grown in pots.</title>
               </caption>
               <graphic xlink:href="21014_001.png"
                        position="anchor"
                        orientation="portrait"
                        id="gra-1-21014"/>
            </fig>
         </sec>
         <sec id="sec-26-21014">
            <title>Antioxidant and phytochemical analysis results</title>
            <p>The antioxidant properties of <italic toggle="yes">S. vomeracea</italic> seedlings were evaluated, showing an IC<sub>50</sub> value of 2.09 &#x00B5;g/mL for DPPH activity, with notable levels of total flavanol, flavonoid, phenolic, proanthocyanidin, and tannin contents <xref rid="taw-2-21014" ref-type="table">Table 2</xref>. Furthermore, in <xref rid="taw-3-21014" ref-type="table">Table 3</xref>, the seedlings exhibited significant amounts of chlorophyll a, chlorophyll b, total chlorophyll, beta-carotene, and lycopene. According to the results obtained, the chlorophyll content of <italic toggle="yes">S. vomeracea</italic> is quite balanced and healthy.</p>
            <table-wrap id="taw-2-21014" position="float" orientation="portrait">
               <label>Table 2</label>
               <caption>
                  <title>Antioxidant properties of <italic toggle="yes">Serapias vomeracea</italic> seedlings.</title>
               </caption>
               <table id="tab-2-21014"
                      frame="hsides"
                      rules="groups"
                      width="70&#x0025;">
                  <thead>
                     <tr>
                        <th style="width:16.62&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Material</bold>
                        </th>
                        <th style="width:15.28&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;white-space:pre-line;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>DPPH 
                  (IC<sub>50</sub> &#x00B5;g/mL)</bold>
                        </th>
                        <th style="width:11.9&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;white-space:pre-line;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Total flavanol content 
                (mg QE/g extract)</bold>
                        </th>
                        <th style="width:13.62&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;white-space:pre-line;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Total flavonoid content 
                (mg QE/g extract)</bold>
                        </th>
                        <th style="width:13.62&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;white-space:pre-line;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Total phenolic content 
                (mg GAE/g extract)</bold>
                        </th>
                        <th style="width:15.34&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;white-space:pre-line;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Total proanthocyanidin content 
                (mg CAE/g extract)</bold>
                        </th>
                        <th style="width:13.6&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;white-space:pre-line;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Total tannin content 
                (mg GAE/g extract)</bold>
                        </th>
                     </tr>
                  </thead>
                  <tbody>
                     <tr>
                        <td style="width:16.62&#x0025;;text-align:left;white-space:pre-line;"
                            rowspan="1"
                            colspan="1">
                           <italic toggle="yes">S. vomeracea</italic> 
                of seedling</td>
                        <td style="width:15.28&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">2.09 &#x00B1; 0.02</td>
                        <td style="width:11.9&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">41.83 &#x00B1; 25.57</td>
                        <td style="width:13.62&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">245.20 &#x00B1; 54.01</td>
                        <td style="width:13.62&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">131.45 &#x00B1; 2.29</td>
                        <td style="width:15.34&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">144.31 &#x00B1; 23.34</td>
                        <td style="width:13.6&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">3.37 &#x00B1; 0.01</td>
                     </tr>
                  </tbody>
               </table>
               <table-wrap-foot>
                  <fn id="twf-4-21014">
                     <p>The results are expressed as mean &#x00B1; standard deviation, n = 3.</p>
                  </fn>
               </table-wrap-foot>
            </table-wrap>
            <table-wrap id="taw-3-21014" position="float" orientation="portrait">
               <label>Table 3</label>
               <caption>
                  <title>Amounts of chlorophyll a and b, beta-carotene, and lycopene in seedlings.</title>
               </caption>
               <table id="tab-3-21014"
                      frame="hsides"
                      rules="groups"
                      width="70&#x0025;">
                  <thead>
                     <tr>
                        <th style="width:16.62&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Material</bold>
                        </th>
                        <th style="width:15.28&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Chlorophyll a</bold>
                        </th>
                        <th style="width:11.9&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Chlorophyll b</bold>
                        </th>
                        <th style="width:13.62&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Total chlorophyll</bold>
                        </th>
                        <th style="width:13.62&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Beta-carotene</bold>
                        </th>
                        <th style="width:15.34&#x0025;;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;vertical-align:top;"
                            rowspan="1"
                            colspan="1">
                           <bold>Lycopene</bold>
                        </th>
                     </tr>
                  </thead>
                  <tbody>
                     <tr>
                        <td style="width:16.62&#x0025;;text-align:left;white-space:pre-line;"
                            rowspan="1"
                            colspan="1">
                           <italic toggle="yes">S. vomeracea</italic> 
                of seedling</td>
                        <td style="width:15.28&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">9.33 &#x00B1; 0.14</td>
                        <td style="width:11.9&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">17.08 &#x00B1; 0.48</td>
                        <td style="width:13.62&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">26.41 &#x00B1; 0.47</td>
                        <td style="width:13.62&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">0.37 &#x00B1; 0.05</td>
                        <td style="width:15.34&#x0025;;text-align:center;"
                            rowspan="1"
                            colspan="1">0.401 &#x00B1; 0.007</td>
                     </tr>
                  </tbody>
               </table>
               <table-wrap-foot>
                  <fn id="twf-5-21014">
                     <p>The results are expressed as mean &#x00B1; standard deviation, n = 3.</p>
                  </fn>
               </table-wrap-foot>
            </table-wrap>
         </sec>
         <sec id="sec-27-21014">
            <title>Detection of bioactive compounds from GC-MS</title>
            <p>We identified various bioactive contents from the methanol extract of seedling of <italic toggle="yes">S. vomarecea</italic>, a terrestrial orchid. The retention time (RT), molecular formula, molecular weight (MW), and concentration (&#x0025; area) of 19 bioactive phytochemical compounds in the methanol extract are shown in <xref rid="taw-4-21014" ref-type="table">Table 4</xref>. GC-MS analysis of the methanol extract from <italic toggle="yes">S. vomeracea</italic> seedlings, highlighting several major compounds. The most abundant compounds include Tetracosamethyl-cyclododecasiloxane (28.83&#x0025;), Cyclononasiloxane, octadecamethyl- (10.51&#x0025;), and Hexanedioic acid, bis(2-ethylhexyl) ester (4.97&#x0025;). Other notable compounds include Silicic acid, diethyl bis(trimethylsilyl) ester (4.07&#x0025;) and Cyclodecasiloxane, eicosamethyl- (3.48&#x0025;). These siloxane-based compounds are predominantly present in the extract, potentially contributing to its unique properties.</p>
            <table-wrap id="taw-4-21014" position="float" orientation="portrait">
               <label>Table 4</label>
               <caption>
                  <title>GC-MS results of methanol extract of <italic toggle="yes">Serapias vomeracea</italic> seedlings.</title>
               </caption>
               <table id="tab-4-21014"
                      frame="hsides"
                      rules="groups"
                      width="100&#x0025;">
                  <thead>
                     <tr>
                        <th style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;text-align:left;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;"
                            rowspan="1"
                            colspan="1">
                           <bold>No</bold>
                        </th>
                        <th style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;"
                            rowspan="1"
                            colspan="1">
                           <bold>RT (min)</bold>
                        </th>
                        <th style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;"
                            rowspan="1"
                            colspan="1">
                           <bold>Name of the compound</bold>
                        </th>
                        <th style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;"
                            rowspan="1"
                            colspan="1">
                           <bold>Structure</bold>
                        </th>
                        <th style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;text-align:center;border-bottom:1pt solid &#x0023;000;border-top:1pt solid &#x0023;fff;"
                            rowspan="1"
                            colspan="1">
                           <bold>Area &#x0025;</bold>
                        </th>
                     </tr>
                  </thead>
                  <tbody>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">1</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">24.433</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Cyclohexasiloxane, dodecamethyl-</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-1-21014"
                                    xlink:href="21014_charts_002.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">1.80</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">2</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">32.287</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Cycloheptasiloxane, tetradecamethyl-</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-2-21014"
                                    xlink:href="21014_charts_003.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">1.04</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">3</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">46.197</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">1,2-Benzenedicarboxylic acid, bis(2-methylpropyl) ester</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-3-21014"
                                    xlink:href="21014_charts_004.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">1.70</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">4</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">49.786</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">9,12,15-Octadecatrienoic acid, methyl ester, (Z,Z,Z)-</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic xlink:href="21014_002.png"
                                    id="igr-4-21014"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">1.00</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">5</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">50.101</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Heptadecanoic acid, 16-methyl-, methyl ester</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic xlink:href="21014_003.png"
                                    id="igr-5-21014"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">0.65</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">6</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">50.281</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Cyclooctasiloxane, hexadecamethyl-</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-6-21014"
                                    xlink:href="21014_charts_007.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">0.71</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">7</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">50.595</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Cyclononasiloxane, octadecamethyl-</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-7-21014"
                                    xlink:href="21014_charts_008.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">10.51</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">8</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">50.779</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Bis&#x005B;di(trimethylsiloxy)phenylsiloxy&#x005D;trimethylsiloxyphenylsiloxane</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-8-21014"
                                    xlink:href="21014_charts_009.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">0.60</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">9</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">51.037</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Trimethylsilyl 3-methyl-4-&#x005B;(trimethylsilyl)oxy&#x005D;benzoate</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-9-21014"
                                    xlink:href="21014_charts_010.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">2.64</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">10</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">51.139</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">1,3-Benzenedicarboxylic acid, bis(2-ethylhexyl) ester</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic xlink:href="21014_004.png"
                                    id="igr-10-21014"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">0.87</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">11</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">51.935</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Tetracosane</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic xlink:href="21014_005.png"
                                    id="igr-11-21014"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">2.27</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">12</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">52.133</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">3-Ethoxy-1,1,1,5,5,5-hexamethyl-3-(trimethylsilyloxy)trisiloxane</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-12-21014"
                                    xlink:href="21014_charts_013.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">1.83</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">13</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">52.302</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Silicic acid, diethyl bis(trimethylsilyl) ester</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-13-21014"
                                    xlink:href="21014_charts_014.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">4.07</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">14</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">52.579</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Cyclodecasiloxane, eicosamethyl-</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-14-21014"
                                    xlink:href="21014_charts_015.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">3.48</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">15</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">52.733</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Benzeneacetic acid, 3-methoxy-4-&#x005B;(trimethylsilyl)oxy&#x005D;-, methyl ester</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-15-21014"
                                    xlink:href="21014_charts_016.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">3.07</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">16</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">53.065</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Hexanedioic acid, bis(2-ethylhexyl) ester</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic xlink:href="21014_006.png"
                                    id="igr-16-21014"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">4.97</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">17</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">53.683</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Methyl 6,6,8,8,10,10-hexamethyl-3-oxo-2,5,7,9,11</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic xlink:href="21014_007.png"
                                    id="igr-17-21014"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">2.90</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">18</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">54.480</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Benzoic acid, 2,6-bis(trimethylsiloxy)-, methyl ester</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-18-21014"
                                    xlink:href="21014_charts_019.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">2.80</td>
                     </tr>
                     <tr>
                        <td style="width:4.62&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">19</td>
                        <td style="width:8.74&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">55.773</td>
                        <td style="width:51.24&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">Tetracosamethyl-cyclododecasiloxane</td>
                        <td style="width:28.92&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">
                           <graphic id="igr-19-21014"
                                    xlink:href="21014_charts_020.png"
                                    position="float"
                                    orientation="portrait"/>
                        </td>
                        <td style="width:6.46&#x0025;;border-bottom:1pt solid &#x0023;000;"
                            rowspan="1"
                            colspan="1">28.83</td>
                     </tr>
                  </tbody>
               </table>
            </table-wrap>
         </sec>
      </sec>
      <sec sec-type="discussion" id="sec-28-21014">
         <title>Discussion</title>
         <p>The successful germination, conservation, propagation, and cultivation of numerous orchid species are fundamental prerequisites for the establishment of <italic toggle="yes">in vitro</italic> orchid seedling production programs (Kaladharan et al., <xref rid="ref-20-21014" ref-type="bibr">2024</xref>). Nevertheless, the nutritional requirements for <italic toggle="yes">in vitro</italic> germination exhibit substantial variability not only among different species but also within taxa originating from diverse habitats within the same geographical regions, potentially reflecting locally adapted ecotypes. It is noteworthy that the chemical inputs and energy expenditures associated with <italic toggle="yes">in vitro</italic> production tend to be comparatively higher (Shao et al., <xref rid="ref-33-21014" ref-type="bibr">2024</xref>). Conversely, <italic toggle="yes">ex vitro</italic> seedlings offer a distinctive advantage by thriving in both energy-efficient and aseptic conditions, accompanied by the absence of chemical utilization (Aytar &#x0026; K&#x00F6;mpe <xref rid="ref-6-21014" ref-type="bibr">2024</xref>). Previous research endeavors employing the <italic toggle="yes">ex vitro</italic> symbiotic method have yielded commendable results. Various studies have demonstrated that obtaining <italic toggle="yes">ex vitro</italic> seedlings that form symbiotic relationships with compatible fungi, their transfer to nature, and their survival are easier and more successful in the restoration of orchids (Aewsakul et al., <xref rid="ref-3-21014" ref-type="bibr">2013</xref>; K&#x00F6;mpe &#x0026; Mutlu, 2021; K&#x00F6;mpe et al., <xref rid="ref-21-21014" ref-type="bibr">2022</xref>). Orchid seeds cannot germinate and develop into mature individuals without establishing a symbiotic relationship with certain fungi in nature; therefore, it is only possible to form a population depending on the abundance of fungi in the soil (McCormick et al., <xref rid="ref-24-21014" ref-type="bibr">2018</xref>).</p>
         <p>In a previous study conducted in T&#x00FC;rkiye by Deniz et al. (<xref rid="ref-15-21014" ref-type="bibr">2022</xref>), <italic toggle="yes">Anacamptis sancta</italic> was propagated from seed and reintroduced into its natural environment. The fungus isolated from <italic toggle="yes">A. sancta</italic> roots was molecularly identified and found to belong to the Ceratobasidiaceae (ON939729). To determine the most compatible fungus for seed germination and seedling development, <italic toggle="yes">A. sancta</italic> seeds were inoculated under <italic toggle="yes">ex vitro</italic> conditions in sterile soil mixtures with the fungal isolate obtained from <italic toggle="yes">A. sancta</italic> roots, as well as with <italic toggle="yes">Tulasnella calospora</italic> (MK250656) from <italic toggle="yes">S. vomeracea</italic> and <italic toggle="yes">Tulasnella helicospora</italic> (MT612363) from <italic toggle="yes">Anacamptis laxiflora</italic>. Fifteen days after fungal inoculation, swelling occurred in both the control group seeds and the seeds inoculated with <italic toggle="yes">T. calospora</italic> and <italic toggle="yes">T. helicospora</italic>, with the seed coat rupturing; however, growth did not continue. Seeds inoculated with the Ceratobasidiaceae isolate obtained from <italic toggle="yes">A. sancta</italic> roots were incubated for 30 days. Of these seeds, 90.46&#x0025; germinated and 16.98&#x0025; developed into leafy and rooted seedlings. Twenty-one seedlings (stage 4-5) obtained with the <italic toggle="yes">A. sancta</italic> isolate (Ceratobasidiaceae) were transferred to the natural environment, and all developed their first true tuber.</p>
         <p>In another study, conducted by Aytar &#x0026; K&#x00F6;mpe (<xref rid="ref-6-21014" ref-type="bibr">2024</xref>), <italic toggle="yes">Serapias orientalis</italic> seeds were successfully germinated using symbiotic methods and transferred to a natural area. Eighteen months later, the plants began to flower, marking the first successful reproduction of <italic toggle="yes">S. orientalis</italic> in the natural environment. Germination occurred in the packets 60 days after seed sowing, and the growth stages were determined. It was found that 62.58&#x0025; of the seeds germinated, 16.93&#x0025; formed protocorms, and 18.49&#x0025; formed seedlings. No germination occurred in pots without fungi. In <italic toggle="yes">S. vomeracea</italic> seeds, a total germination rate of 82&#x0025; was achieved. This rate is slightly lower than that of <italic toggle="yes">A. sancta</italic> but higher than that of <italic toggle="yes">S. orientalis</italic>. Both the differences in the fungi used and species differences can be cited as reasons for these variations.</p>
         <p>Chlorophyll a and chlorophyll b values are compounds that are crucial for the plant&#x2019;s photosynthetic activity, and high values indicate that the plant can perform photosynthesis effectively. Furthermore, the high total chlorophyll content suggests the plant&#x2019;s effectiveness in growth and development processes. Beta-carotene and lycopene are essential carotenoids found in plants, possessing strong antioxidant properties. The presence of these values indicates that the plant has a high antioxidant capacity and can effectively combat free radicals (Melis &#x0026; Harvey, <xref rid="ref-26-21014" ref-type="bibr">1981</xref>; Ebrahimi et al., <xref rid="ref-16-21014" ref-type="bibr">2023</xref>). In conclusion, <italic toggle="yes">S. vomeracea</italic> seedling is an important plant in terms of antioxidant activity and contains various antioxidant components. These results can provide a foundation for the exploration and evaluation of the potential health benefits of the plant. </p>
         <p>Various studies conducted on <italic toggle="yes">S. vomeracea</italic>, particularly the research by Acemi &#x0026; &#x00D6;zen (<xref rid="ref-2-21014" ref-type="bibr">2019</xref>), have demonstrated the successful initiation of germination under <italic toggle="yes">in vitro</italic> conditions. However, it has been observed in these investigations that the seedlings obtained did not reach full developmental maturity. The influential role of the nutrient mediums used, especially the control group, Kn (Knudson) 58.77 &#x00B1; 5.51 environment, has been notably observed. In a separate study conducted by Acemi (<xref rid="ref-1-21014" ref-type="bibr">2020</xref>), it was determined that the KN-11 medium exhibited the highest seed germination rate among indole acetic acid (IAA) applications, yet all tested indole-3-butyric acid (IBA) applications resulted in lower seed germination rates compared to the control group. Environments containing jasmonates (JAS), regardless of concentration, exhibited a reduction in germination rates when compared to the control group. The medium supplemented with chitosan oligomer mixture (CHI-OM) demonstrated a positive effect on seed germination, with the KN-21 medium recording the highest germination rate among these enriched environments. Environments supplemented with chitosan polymer (CHI-P) induced seed germination in all cases, and the highest germination rate was achieved in the KN-25 medium enriched with CHI-P (&#x0025;74.97 &#x00B1; 3.62). The protocol formation rate in the control group was documented as &#x0025;7.45 &#x00B1; 0.25. All treatments involving plant growth regulators (PGR) and chitosan significantly heightened the protocol formation rates. BAP (cytokinins &#x005B;6-benzylaminopurine) and KIN (kinetin) applications resulted in comparable protocol formation rates, albeit with the highest rate observed in the KN-5 environment. Environments containing auxins exhibited statistically similar protocol formation rates, with the most favorable outcomes achieved in environments enriched with inductive auxins such as KN-11, KN-14, and KN-15. The addition of 1.0 mg L-1 JAS to the medium triggered the highest protocol formation rates. Among all tested environments, the KN-18 environment emerged as the most favorable with a protocol formation rate of &#x0025;79.58 &#x00B1; 2.92. The CHI-OM-enriched medium demonstrated a protocol formation pattern analogous to the medium enriched with JAS, with the KN-21 environment yielding the highest value (&#x0025;79.02 &#x00B1; 6.00), a proximity that is statistically significant. The CHI-P-containing medium resulted in lower protocol formation rates compared to other PGR and CHI-OM treatments. Notably, only the lowest CHI-P concentration yielded statistically similar results to the KN-2 medium (Acemi <xref rid="ref-1-21014" ref-type="bibr">2020</xref>). Our symbiotic <italic toggle="yes">ex vitro</italic> study on <italic toggle="yes">S. vomeracea</italic> indicates a notable increase in both total germination and seedling formation. In the investigation conducted by K&#x00F6;mpe et al. (<xref rid="ref-21-21014" ref-type="bibr">2022</xref>), Tulasnella isolates were found to stimulate germination and growth at various rates. According to measurements taken over a three-month period, 98&#x0025; of seeds in packages inoculated with the SVL 21 isolate germinated, and seeds inoculated with this isolate developed up to stage S3. Seeds in pots inoculated with Svl 4, Svl 14, and Svl 34 germinated at rates of 93.2&#x0025;, 94&#x0025;, and 90&#x0025;, respectively, and these isolates supported seedling development up to stage S4 (13.67&#x0025;, 10.8&#x0025;, 9.8&#x0025;, respectively). The percentage of seedlings reaching stage S4 (13.67&#x0025;) inoculated with the Svl 4 isolate was statistically significantly higher than seedlings reaching the same stage inoculated with other fungi. In our study, we observed higher germination rates in various strains during the seedling development stage, with these results being determined as 52&#x0025;.</p>
         <p>The endangerment of numerous orchid species is, in part, a consequence of inherent rarity stemming from factors such as small population sizes, restricted distributions, and species-specific symbiotic relationships with pollen vectors and mycorrhizal fungi (Wraith et al., <xref rid="ref-39-21014" ref-type="bibr">2020</xref>). This complexity gives rise to a nuanced ecological framework reliant on species-specific interactions and abiotic factors, susceptible to disruption by phenomena like climate change, habitat modification, and alterations in land use. Primary threats encompass invasive species impacts, changes in fire regimes, and illegal harvesting, collectively manifesting as threat syndromes and presenting the most prevalent challenges to orchids globally. Orchids, being charismatic entities with a historical allure for collectors, significantly contribute to population and species decline (Swarts &#x0026; Dixon, <xref rid="ref-34-21014" ref-type="bibr">2009</xref>).</p>
         <p>The effective conservation of orchids in their natural habitats is inherently challenging due to specific biotic factors and associated threat syndromes, necessitating interdisciplinary research efforts. Results from biochemical studies on <italic toggle="yes">S. vomeracea</italic>, as found in the literature, exacerbate the predicament by causing detrimental impacts on orchid populations protected by conservation measures, as individuals are frequently subjected to collection from natural habitats. Consequently, a strategic shift towards studies emphasizing sustainable agricultural practices, balancing both conservation and utilization objectives, becomes imperative (Aytar &#x0026; K&#x00F6;mpe, <xref rid="ref-5-21014" ref-type="bibr">2023</xref>).</p>
         <p>In the preceding study by D&#x2019;Auria et al. (<xref rid="ref-13-21014" ref-type="bibr">2021</xref>), biochemical investigations revealed the olfactory profile of <italic toggle="yes">S. vomeracea</italic>, with predominant constituents such as pentadecane (25.43&#x0025;), 5-nonadecene (14.48&#x0025;), and 1-nonadecene (5.16&#x0025;). Additional aromatic components included 3-heptadecene (4.33&#x0025;), benzyl benzoate (4.18&#x0025;), 2-undecanone (3.31&#x0025;), and octadecane (3.24&#x0025;) (D&#x2019;Auria et al., <xref rid="ref-13-21014" ref-type="bibr">2021a</xref>). In the study by Robusta De Culla et al. (2019), representative compounds in <italic toggle="yes">S. vomeracea</italic> encompassed pentacosane (17.59&#x0025;), tricosane (14.21&#x0025;), heneicosane (5.68&#x0025;), heptacosane (4.99&#x0025;), nonadecane (2.45&#x0025;), tetracosane (1.90&#x0025;), and tetradecane (1.68&#x0025;). Monounsaturated linear hydrocarbons (18.63&#x0025;) were identified, with aldehydes constituting a significant proportion (18.18&#x0025;) of total volatiles, predominantly nonanal (7.87&#x0025;), phenylacetaldehyde (3.91&#x0025;), heptanal (1.57&#x0025;), undecanal (1.35&#x0025;), and octadecanal (0.93&#x0025;). Acidic compounds (1.92&#x0025; of the total) were represented by palmitic acid (0.77&#x0025;), nonanoic acid (0.71&#x0025;), and heptanoic acid (0.37&#x0025;). Terpenes (2.44&#x0025;) accounted for trans-β-farnesene (0.84&#x0025;), γ-muurolene (0.39&#x0025;), and thymol (0.28&#x0025;). The volatile fraction of <italic toggle="yes">S. vomeracea</italic> exhibited a singular alcohol, diacetone alcohol, comprising 1.03&#x0025; of the total volatile oil.</p>
         <p>Major compounds identified in the methanol extraction of <italic toggle="yes">S. vomeracea</italic> seedlings included tetracosamethyl-cyclododecasiloxane (28.83&#x0025;), cyclononasiloxane, octadecamethyl- (10.51&#x0025;), and hexanedioic acid, bis(2-ethylhexyl) ester (4.97&#x0025;). The high content of DPPH and phenolic compounds is attributed to the influence of these major compounds. In the study conducted by Ert&#x00FC;rk et al. (<xref rid="ref-17-21014" ref-type="bibr">2023</xref>). ethanol extracts exhibited antimicrobial activity in both above-ground and tuber parts of <italic toggle="yes">S. vomeracea</italic>. In the same study, the phenolic content of above-ground parts was determined as 774.94 GAE/g extract, and the DPPH value was IC<sub>50</sub>:13.33 (Ert&#x00FC;rk et al. <xref rid="ref-17-21014" ref-type="bibr">2023</xref>). In our study, the results obtained indicated higher DPPH activity (IC<sub>50</sub>:2.09) and lower total phenolic content (131.45 GAE/g extract).</p>
         <p>This study aims to comprehensively investigate the <italic toggle="yes">ex vitro</italic> germination process of <italic toggle="yes">S. vomeracea</italic> seeds and the role of the SVL-30 in this process. The findings indicate that the SVL-30 significantly promotes seed germination and seedling development, marking a crucial step towards facilitating successful growth of <italic toggle="yes">S. vomeracea</italic> in its natural habitat. Furthermore, analyses conducted to determine the antioxidant properties of the plant reveal that <italic toggle="yes">S. vomeracea</italic> seeds are rich in phenolic compounds, exhibiting notable antioxidant activity. This underscores the potential health benefits and biological activity of the plant, emphasizing its significance for conservation efforts and ecological balance in natural habitats. Additionally, assessments of chlorophyll and carotenoid contents indicate that <italic toggle="yes">S. vomeracea</italic> maintains a healthy physiological status, highlighting its potential contribution to ecosystem stability and emphasizing the importance of its preservation in natural environments. Lastly, GC-MS analysis of methanol extracts identified various bioactive compounds, suggesting the potential contribution of <italic toggle="yes">S. vomeracea</italic> to biodiversity conservation and warranting further investigation in future research endeavours. This study lays a foundation for future studies focusing on the determination of plant biochemical profiles and bioactive compounds, potentially contributing positively to the preservation and sustainability of natural plant species.</p>
      </sec>
   </body>
   <back>
      <ack id="ack-1-21014">
         <title>Acknowledgements:</title>
         <p>This research was supported by the Scientific and Technological Research Council of Turkey (T&#x00DC;B&#x0130;TAK) under the Project Grant No. 2209/A-1919B012204579. The authors gratefully acknowledge T&#x00DC;B&#x0130;TAK for their financial support.</p>
      </ack>
      <sec sec-type="transparency-statement" id="sec-29-21014">
         <title>Competing interests</title>
         <p>The authors have declared that no competing interests exist.</p>
      </sec>
      <sec sec-type="author-contributions" id="sec-30-21014">
         <title>Authors&#x2019; contributions</title>
         <p>Esin &#x00C7;olak (Author 1): Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Resources, Erdi Can Aytar (Author 2): Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Validation, Visualization, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. Yasemin &#x00D6;zdener K&#x00F6;mpe (Author 3): Conceptualization, Supervisor, original draft, Writing &#x2013; review &#x0026; editing</p>
      </sec>
      <sec sec-type="apoyo" id="sec-31-21014">
         <title>Funding</title>
         <table-wrap id="taw-5-21014" position="float" orientation="portrait">
            <table id="tab-5-21014"
                   frame="border"
                   rules="all"
                   width="40&#x0025;">
               <thead>
                  <tr>
                     <th style="width:64.74&#x0025;;text-align:center;"
                         rowspan="1"
                         colspan="1">
                        <bold>Funding agencies/institutions:</bold>
                     </th>
                     <th style="width:35.26&#x0025;;text-align:center;"
                         rowspan="1"
                         colspan="1">
                        <bold>Project / Grant</bold>
                     </th>
                  </tr>
               </thead>
               <tbody>
                  <tr>
                     <td style="width:64.74&#x0025;;text-align:left;"
                         rowspan="1"
                         colspan="1">Scientific and Technological Research Council of T&#x00FC;rkiye</td>
                     <td style="width:35.26&#x0025;;text-align:left;"
                         rowspan="1"
                         colspan="1">Scientific and Technological Research Council of Tu&#x0308;rkiye</td>
                  </tr>
               </tbody>
            </table>
         </table-wrap>
      </sec>
      <sec sec-type="chat" id="sec-32-21014">
         <p>The translation of the title, abstract, and keywords from the original version in English to Spanish has been generated
using OpenAI, ChatGPT GPT-4o mini (2024)</p>
         <p>La traducci&#x00F3;n al espa&#x00F1;ol del t&#x00ED;tulo, resumen y palabras clave de la versi&#x00F3;n original en ingl&#x00E9;s ha sido generada utilizando
OpenAI., ChatGPT GPT-4o mini (2024)</p>
      </sec>
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