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Rohini, N., Lakshmanan, V., Saraladevi, D., Amalraj, J.J. and Govindaraju, P. 2017. Assessment of combining ability for yield and quality components in hot pepper (Capsicum annuum L.). Spanish Journal of Agricultural Research. 15, 2 (Jul. 2017), e0703. DOI:https://doi.org/10.5424/sjar/2017152-10190.