Valdez-González, F.J., Gutiérrez-Dorado, R., García-Ulloa, M., Cuevas-Rodríguez, B.L. and Rodríguez-González, H. 2018. Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus). Spanish Journal of Agricultural Research. 16, 1 (Apr. 2018), e0605. DOI:https://doi.org/10.5424/sjar/2018161-11830.