[1]
Zawacka, M., Gesek, M., Michalik, D. and Murawska, D. 2018. Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons. Spanish Journal of Agricultural Research. 16, 1 (Apr. 2018), e0602. DOI:https://doi.org/10.5424/sjar/2018161-11834.