[1]
Brugarolas Mollá-Bauzá, M., Martínez-Carrasco, L., Martínez-Poveda, A. and Rico Pérez, M. 2005. Determination of the surplus that consumers are willing to pay for an organic wine. Spanish Journal of Agricultural Research. 3, 1 (Mar. 2005), 43-51. DOI:https://doi.org/10.5424/sjar/2005031-123.