Martínez-Fresneda, L., Esteso, M.C., Toledano-Díaz, A., Castaño, C., Velázquez, R., López-Sebastián, A., Prieto, P., García-Vázquez, F.A. and Santiago-Moreno, J. 2018. Short communication: The percentage of egg yolk in the freezing media affects mouflon (Ovis musimon) epididymal sperm cryosurvival. Spanish Journal of Agricultural Research. 16, 3 (Dec. 2018), e04SC04. DOI:https://doi.org/10.5424/sjar/2018163-13268.