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Pérez-Serrano, M., De Palo, P., Maggiolino, A., Pateiro, M., Gallego, L., Domínguez, R., García-Díaz, A., Landete-Castillejos, T. and Lorenzo, J.M. 2020. Seasonal variations of carcass characteristics, meat quality and nutrition value in Iberian wild red deer. Spanish Journal of Agricultural Research. 18, 3 (Dec. 2020), e0605. DOI:https://doi.org/10.5424/sjar/2020183-16113.