[1]
Menoyo, D., López Bote, C., Bautista, J. and Obach, A. 2005. Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets. Spanish Journal of Agricultural Research. 3, 4 (Dec. 2005), 377-386. DOI:https://doi.org/10.5424/sjar/2005034-164.