[1]
Rodríguez-Vázquez, R., Pateiro, M., López-Pedrouso, M., Gende, A., Crecente, S., Serrano, M.P., González, J., Lorenzo, J.M., Zapata, C. and Franco, D. 2020. Influence of production system and finishing feeding on meat quality of Rubia Gallega calves. Spanish Journal of Agricultural Research. 18, 3 (Dec. 2020), e0606. DOI:https://doi.org/10.5424/sjar/2020183-16438.