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Martínez-Aispuro, M., Figueroa-Velasco, J.L., Zamora-Zamora, V., Sánchez-Torres, M.T., Ortega-Cerrilla, M.E., Cordero-Mora, J.L., Ruiz-Flores, A. and González-Muñoz, S.S. 2012. Effect of fatty acids source on growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in meat of pigs fed standard- or low-protein diets. Spanish Journal of Agricultural Research. 10, 4 (Nov. 2012), 993-1004. DOI:https://doi.org/10.5424/sjar/2012104-323-11.