Calvo, S., Rodríguez-Sánchez, J.A., Panea, B. and Latorre, M.A. 2012. Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight. Spanish Journal of Agricultural Research. 10, 3 (Jun. 2012), 701-711. DOI:https://doi.org/10.5424/sjar/2012103-2625.