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de la Fuente-Vazquez, J., Díaz-Díaz-Chirón, M.T., Pérez-Marcos, C., Cañeque, V., Sánchez-González, C.I., Alvarez-Acero, I., Fernández-Bermejo, C., Rivas-Cañedo, A. and Lauzurica, S. 2014. Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs. Spanish Journal of Agricultural Research. 12, 2 (May 2014), 436-447. DOI:https://doi.org/10.5424/sjar/2014122-4639.