[1]
Chamorro, S., Gómez-Conde, M.S., Carabaño, R. and Blas, J.C. 2007. Short communication. Low dietary sodium content affects the digestibility of nutrients and fattening performance in growing rabbits. Spanish Journal of Agricultural Research. 5, 4 (Dec. 2007), 470-473. DOI:https://doi.org/10.5424/sjar/2007054-5357.