[1]
Yangui, A., Costa-Font, M. y Gil, J.M. 2014. Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil. Spanish Journal of Agricultural Research. 12, 3 (jul. 2014), 553-567. DOI:https://doi.org/10.5424/sjar/2014123-5501.