[1]
Moset, V., Piquer, O., Cervera, C., Fernández, C.J., Hernández, P. and Cerisuelo, A. 2015. Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality. Spanish Journal of Agricultural Research. 13, 3 (Aug. 2015), e0607. DOI:https://doi.org/10.5424/sjar/2015133-6717.