[1]
Amo, E., Escribano, F., GarcĂ­a-Meseguer, M.-J. and Pardo, I. 2016. Are the eating habits of university students different to the rest of the Spanish population? Food availability, consumption and cost. Spanish Journal of Agricultural Research. 14, 2 (Jun. 2016), e0103. DOI:https://doi.org/10.5424/sjar/2016142-7974.