[1]
Sánchez-González, M.J., Sánchez-Guerrero, M.C., Medrano, E., Porras, M.E., Baeza, E.J. and Lorenzo, P. 2016. Carbon dioxide enrichment: a technique to mitigate the negative effects of salinity on the productivity of high value tomatoes. Spanish Journal of Agricultural Research. 14, 2 (Jun. 2016), e0903. DOI:https://doi.org/10.5424/sjar/2016142-8392.