Guillamón, E.; Cuadrado, C.; Pedrosa, M.; Varela, A.; Cabellos, B.; Muzquiz, M.; Burbano, C. Breadmaking Properties of Wheat Flour Supplemented With Thermally Processed Hypoallergenic Lupine Flour. Span. j. agric. res. 2010, 8, 100-108.