(1)
Gutiérrez-Gamboa, G.; Pérez-Álvarez, E. P.; Rubio-Bretón, P.; Garde-Cerdan, T. Use of Different Waste Waters from the Leachate of the Mushroom Production Process As Foliar Fertilizers: Effects on Grape Amino Acids Concentration. Span. j. agric. res. 2018, 16, e0901.