Novoa, M., Vázquez, L., Lage, A., González-Torres, I., Pérez-García, L. F., Cobas, N., & Lorenzo, J. M. (2019). Water-bath stunning process in broiler chickens: Effects of voltage and intensity. Spanish Journal of Agricultural Research, 17(2), e0502. https://doi.org/10.5424/sjar/2019172-14576