Bahia, B. L., Souza-JĂșnior, J. O., Fernandes, L. V., & Neves, J. C. L. (2021). Reference values and diagnostic ranges to assess the degree of nutritional balance for cacao plants. Spanish Journal of Agricultural Research, 19(1), e0801. https://doi.org/10.5424/sjar/2021191-17478