Sahraei, M., Pirmohammadi, R., & Payvastegan, S. (2014). The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets. Spanish Journal of Agricultural Research, 12(2), 448-454. https://doi.org/10.5424/sjar/2014122-4805