TOUS, N.; LIZARDO, R.; VILĂ€, B.; GISPERT, M.; FONT-I-FURNOLS, M.; ESTEVE-GARCIA, E. Addition of arginine and leucine to low or normal protein diets: performance, carcass characteristics and intramuscular fat of finishing pigs. Spanish Journal of Agricultural Research, v. 14, n. 4, p. e0605, 20 Jan. 2017.