Font i Furnols, M., B. Engel, M. Gispert, and M. Gispert. 2004. “Short Communication. Validation of the Spanish Equation to Predict the Lean Meat Percentage of Pig Carcasses With the Fat-O-Meat’er”. Spanish Journal of Agricultural Research 2 (4), 545-49. https://doi.org/10.5424/sjar/2004024-117.