Montero-Vicente, Luis, Carmen Escribá-Pérez, Amparo Baviera-Puig, and Juan Buitrago-Vera. 2018. “Analysis of the Commercial Value of Rabbit Meat Based on Positioning of the Different Types of Fresh Meat”. Spanish Journal of Agricultural Research 16 (3), e0110. https://doi.org/10.5424/sjar/2018163-13407.