Ruiz, M., Insausti, K., Beriain, M. J., Crecente, S., Lorenzo, J. M. and Sarriés, M. V. (2020) “Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat”, Spanish Journal of Agricultural Research, 17(4), p. e0609. doi: 10.5424/sjar/2019174-14774.