Rauw, W. M., Gomez-Raya, L., Martín-Pedrosa, M., Sanz-Calvo, M. A., de Mercado-de la Peña, E., Ciruelos, J. J. and Gómez-Izquierdo, E. (2021) “Replacing soybean meal with Narbon vetch (Vicia narbonensis L.) in pig diets: composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product”, Spanish Journal of Agricultural Research, 19(3), p. e0608. doi: 10.5424/sjar/2021193-17787.