[1]
M. A. Olego, M. J. Quiroga, M. Cuesta, P. A. Oliveira, and J. E. Garzón-Jimeno, “Influence of overliming vineyard acid soils on the macro-nutritional status of grapevines”, Span. j. agric. res., vol. 19, no. 3, p. e0903, Aug. 2021.