[1]
Z. Amanzougarene, S. Yuste, and M. Fondevila, “Short communication: Effect of pre-activated Saccharomyces cerevisiae or malate salts on fermentation of ground barley grain under in vitro conditions simulating intensive ruminant feeding”, Span. j. agric. res., vol. 19, no. 2, p. e06SC02, Jun. 2021.