F. De la Vega, J. L. Guzmán, M. Delgado-Pertíñez, L. A. Zarazaga, and A. Argüello, “Fatty acid composition of muscle and adipose tissues of organic and conventional Blanca Andaluza suckling kids”, Span. j. agric. res., vol. 11, no. 3, pp. 770-779, Jan. 2013.