M. J. Sánchez-González, M. C. Sánchez-Guerrero, E. Medrano, M. E. Porras, E. J. Baeza, and P. Lorenzo, “Carbon dioxide enrichment: a technique to mitigate the negative effects of salinity on the productivity of high value tomatoes”, Span. j. agric. res., vol. 14, no. 2, p. e0903, Jun. 2016.