Ruiz, M., K. Insausti, M. J. Beriain, S. Crecente, J. M. Lorenzo, and M. V. Sarriés. “Effect of Slaughter Age and Finishing Diet on Sensory Evaluation and consumers’ Preference of Foal Meat”. Spanish Journal of Agricultural Research, Vol. 17, no. 4, Feb. 2020, p. e0609, doi:10.5424/sjar/2019174-14774.