Vargas-Ramella, M., J. M. Lorenzo, D. Rois, A. Arias, J. R. Justo, M. Pateiro, M. López-Pedrouso, and D. Franco. “Effect of Finishing Diet on Carcass Characteristics and Meat Quality of Mos Cockerel”. Spanish Journal of Agricultural Research, Vol. 19, no. 1, Apr. 2021, p. e0601, doi:10.5424/sjar/2021191-16870.