Visconti, F., J. Climent, E. Peiró, S. Paz, and J. M. de Paz. “Salt Tolerance of ‘Hass’ Avocado Grafted onto the West Indian ‘Nachar’ Rootstock”. Spanish Journal of Agricultural Research, Vol. 24, no. 1, July 2026, p. 21778, doi:10.5424/sjar/2026241-21778.