Calvo, S., J. A. Rodríguez-Sánchez, B. Panea, and M. A. Latorre. “Physicochemical and Sensorial Characteristics of Four Muscles from Commercial Crossbred Pigs Slaughtered at 130 Kg Body Weight”. Spanish Journal of Agricultural Research, Vol. 10, no. 3, June 2012, pp. 701-1, doi:10.5424/sjar/2012103-2625.