Díaz, O., L. Rodríguez, A. Torres, and A. Cobos. “Chemical Composition and Physico-Chemical Properties of Meat from Capons As Affected by Breed and Age”. Spanish Journal of Agricultural Research 8, no. 1 (March 1, 2010): 91-99. Accessed May 4, 2024. https://sjar.revistas.csic.es/index.php/sjar/article/view/1147.