Calvo, S., G. Ripoll, J. A. Rodriguez-Sanchez, and M. A. Latorre. “Short Communication. The Effect of Oestrus at Slaughter on Carcass and Meat Quality of Gilts Intended for Dry-Cured Ham Production”. Spanish Journal of Agricultural Research 8, no. 4 (September 7, 2010): 981-985. Accessed April 28, 2024. https://sjar.revistas.csic.es/index.php/sjar/article/view/1243.