Font i Forcada, C., O. Kodad, T. Juan, G. Estopañan, and R. Socias i Company. “Genetic Variability and Pollen Effect on the Transmission of the Chemical Components of the Almond Kernel”. Spanish Journal of Agricultural Research 9, no. 3 (1): 781-789. Accessed May 4, 2025. https://sjar.revistas.csic.es/index.php/sjar/article/view/2031.