García-Ruiz, A.I., J. García-Palomares, P. García-Rebollar, S. Chamorro, R. Carabaño, and C. de Blas. “Effect of Protein Source and Enzyme Supplementation on Ileal Protein Digestibility and Fattening Performance in Rabbits”. Spanish Journal of Agricultural Research 4, no. 4 (December 1, 2006): 297-303. Accessed August 2, 2026. https://sjar.revistas.csic.es/index.php/sjar/article/view/207.