Marcilla, A., M. Martínez, J.M. Carot, L. Palou, and M.A. Del Río. “Relationship Between Sensory and Physico-Chemical Quality Parameters of Cold-Stored "Clemenules" Mandarins Coated With Two Commercial Waxes”. Spanish Journal of Agricultural Research 7, no. 1 (March 1, 2009): 181-189. Accessed May 19, 2024. https://sjar.revistas.csic.es/index.php/sjar/article/view/410.