1.
Gutiérrez-Gamboa G, Pérez-Álvarez EP, Rubio-Bretón P, Garde-Cerdan T. Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration. Span. j. agric. res. [Internet]. 2018Jul.11 [cited 2026Jul.31];16(2):e0901. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/11772