Martí HR. Short communication. Effects of storage time and boiling on root tuber colour in two sweet potato (Ipomoea batatas L. (Lam.)) cultivars. Span. j. agric. res. [Internet]. 2004Dec.1 [cited 2026Jul.31];2(4):570-5. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/118