1.
Daza A, Latorre MA, López-Bote CJ. Prediction of weight and yield of main lean cuts related to carcass weight in heavy pigs intended for Spanish high quality dry-cured ham. Span. j. agric. res. [Internet]. 2010Sep.1 [cited 2024Apr.29];8(3):617-23. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/1257