1.
CorrĂȘa PC, Oliveira GHH, Rodrigues PL, Campos SC, Botelho FM. Hygroscopic equilibrium and physical properties evaluation affected by parchment presence of coffee grain. Span. j. agric. res. [Internet]. 2010Sep.1 [cited 2024Apr.27];8(3):694-02. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/1267