Ruiz M, Insausti K, Beriain MJ, Crecente S, Lorenzo JM, Sarriés MV. Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat. Span. j. agric. res. [Internet]. 2019Dec.30 [cited 2026Aug.1];17(4):e0609. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/14774