1.
Alcaraz-López C, Botía M, Alcaraz C, Riquelme F. Induction of fruit calcium assimilation and its influence on the quality of table grapes. Span. j. agric. res. [Internet]. 2005Sep.1 [cited 2026Aug.1];3(3):335-43. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/156