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Medauar CC, Bahia BL, Santana TM, Dos Reis MES, Soares MB, Santos CA, Pinto F da C, de Almeida AAF, de Souza JĂșnior JO. Nickel and copper accumulate at low concentrations in cacao beans cotyledons and do not affect the health of chocolate consumers. Span. j. agric. res. [Internet]. 2019Dec.30 [cited 2026Aug.2];17(4):e0304. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/15621