Miguel JA, Escoda L, Cubilo MD, Tor M, Asenjo B, Ciria J, Francesch A. Meat characteristics of chickens from an F1 cross of two improved Spanish breeds depending on slaughter age. Span. j. agric. res. [Internet]. 2011May30 [cited 2026Jul.31];9(2):423-32. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/1732