1.
BALLCO P, GOMEZ MI, GRACIA A. Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety . Span. j. agric. res. [Internet]. 2023May11 [cited 2025May2];21(2):e0105. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/20076