Gutiérrez A, Burgos J, Garcerá C, Zarzo M, Ruiz M, Moltó E. Optimization of an aroma sensor for assessing grape quality for wine making. Span. j. agric. res. [Internet]. 2007Jun.1 [cited 2026Jul.31];5(2):157-63. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/235